Charolais vs Sainte-Maure de Touraine
Charolais
Facts
- Milk
- Goat
- Texture
- Soft
- Rind
- Natural rind
- Country
- France
- Place
- Charolais, France
Charolais is a soft goat's milk cheese from the Charolais area of France. It is formed as a tall drum, larger than many small goat cheeses, with a natural rind and a pale, tender interior. The rind may look beige at first and later show gray-blue mottling as surface molds develop. The paste tastes mildly goaty, nutty, and a little salty, with a clean lactic tang. It is a cheese for the board and the table, not a block for grating.
Sainte-Maure de Touraine
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
- Place
- Centre-Val de Loire
Sainte-Maure de Touraine is a soft goat cheese from the Centre-Val de Loire in France. It is shaped as a small log, and a straw or stalk often runs through the middle. The rind is thin, wrinkled, and pale, with a light surface mold. Inside, the paste is white and can turn creamy as it ripens. The goat's milk flavor is clear but not usually harsh.