Chaumes vs Saint Albray
Chaumes
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- France
Chaumes is a soft cow's milk cheese from France. It has a washed rind and a pale, supple interior. Makers brush the surface during aging, so the rind turns orange and the paste stays moist. The flavor is mild at first and becomes fuller as the cheese ripens. It is sold in rounds that are easy to cut for a board or a warm dish.
Saint Albray
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- France
Saint Albray is a soft cow's milk cheese from France. It is a modern creamery cheese, not an old farmhouse wheel with a long village history. The paste is mild and creamy, and the rind is washed until it turns a warm orange brown. Makers shape the large cheese like a flower, with petals around an open center. A smaller version keeps a solid middle and is easier to cut for one household.