Corleggy vs Crottin de Chavignol
Corleggy
Facts
- Milk
- Goat
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Ireland
- Place
- County Cavan
Corleggy is a hard cheese made from raw goat's milk in County Cavan, Ireland. An Irish cheese company produces it by hand, and the wheel carries a natural rind. The paste is smooth and ivory when the cheese is young, then firmer as it ages. A young piece tastes mild and nutty. An older piece turns drier, earthier, and a little sharper on the finish.
Crottin de Chavignol
Facts
- Milk
- Goat
- Texture
- Soft
- Rind
- Natural rind
- Country
- France
- Place
- Centre-Val de Loire
Crottin de Chavignol is a small goat's milk cheese from Centre-Val de Loire in France. Each piece is a short round with a thin natural rind. Young cheese is pale, soft, and mild, with a creamy center. Cheese kept longer turns drier, darker, and stronger in flavor. The name refers to that small rounded shape, which becomes more obvious as the outside dries and darkens.