Cornish Yarg vs Keltic Gold
Cornish Yarg
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Cornish Yarg is a semi-hard cheese from Cornwall, in the United Kingdom, and it is known for a coat of nettle leaves. Cow's milk is set, pressed, and brined, then the young wheel is wrapped by hand in the leaves. The paste stays pale and moist, creamier under the coat and more crumbly at the center. A typical wheel tastes mild, buttery, and a little tangy, with a fresh note from the nettles. You can buy it for a cheese board or for plain cooking.
Keltic Gold
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Washed rind
- Rind
- Washed rind
- Country
- United Kingdom
Keltic Gold is a semi-hard cow's milk cheese from Cornwall in the United Kingdom. Pasteurized milk and a washed rind define the style. During ripening the rind is washed with cider, which adds apple notes and a golden coat. The paste inside is smooth and creamy rather than dry or crumbly. It is a handmade British cheese with a fruity smell and a flavor that leans sweet.