Crottin de Chavignol vs Rigotte de Condrieu
Crottin de Chavignol
Facts
- Milk
- Goat
- Texture
- Soft
- Rind
- Natural rind
- Country
- France
- Place
- Centre-Val de Loire
Crottin de Chavignol is a small goat's milk cheese from Centre-Val de Loire in France. Each piece is a short round with a thin natural rind. Young cheese is pale, soft, and mild, with a creamy center. Cheese kept longer turns drier, darker, and stronger in flavor. The name refers to that small rounded shape, which becomes more obvious as the outside dries and darkens.
Rigotte de Condrieu
Facts
- Milk
- Goat
- Texture
- Soft
- Rind
- Natural rind
- Country
- France
- Place
- Lyon
Rigotte de Condrieu is a small soft goat's milk cheese from the Lyon area of France. Each piece is a little round puck made from raw goat's milk, with a smooth paste and no eyes. The surface is a thin natural coat that may look ivory, white, or lightly blue, depending on age and the cellar. Flavor is gently lactic, with hazelnut and a clean goat note. It is meant to be eaten while the center is still supple, not dried to a hard chalk.