Crottin de Chavignol vs Selles-sur-Cher
Crottin de Chavignol
Facts
- Milk
- Goat
- Texture
- Soft
- Rind
- Natural rind
- Country
- France
- Place
- Centre-Val de Loire
Crottin de Chavignol is a small goat's milk cheese from Centre-Val de Loire in France. Each piece is a short round with a thin natural rind. Young cheese is pale, soft, and mild, with a creamy center. Cheese kept longer turns drier, darker, and stronger in flavor. The name refers to that small rounded shape, which becomes more obvious as the outside dries and darkens.
Selles-sur-Cher
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Natural rind
- Country
- France
- Place
- Centre-Val de Loire
Selles-sur-Cher is a small soft cheese from Centre-Val de Loire in France. It is made from goat's milk and formed as a low disk or a short truncated cone. Makers dust the surface with vegetable ash, so the rind looks grey rather than snowy white. The paste inside stays pale, moist, and fine. A young cheese is mild and lactic, and a riper one turns creamier, with a clearer goat note and a hint of hazelnut.