Crowdie vs Quark
Crowdie
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- United Kingdom
Crowdie is a fresh cheese from Scotland, in the United Kingdom, and it is made from cow's milk. It is soft, crumbly, and lightly sour, closer to a fresh curd than to a pressed wheel. The curd is set with acid, so the flavor stays mild and clean. The paste is white and moist, with no rind at all. People eat it soon after making, while it is still soft.
Quark
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- Germany
Quark is a fresh acid-set cheese from Germany, made from cow's milk and eaten soon after the curd is drained. The body is smooth and spoonable, closer to a thick soft cheese than to a sliced wheel. Rennet is slight or absent, so the set comes from lactic acid rather than from a long press. German cooks keep it for savory spreads and for baking. It has no rind, and it is not aged into a hard cheese.