Danbo vs Esrom
Danbo
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Denmark
- Place
- Funen
Danbo is a semi-soft cow's milk cheese from Denmark, associated with Funen. It is formed in a rectangular loaf, and the pale paste has a scattering of small round holes. A smear of ripening bacteria is encouraged on the rind, which gives a mild aroma even when the taste stays gentle. Some loaves also contain caraway seeds. Young Danbo is an everyday sandwich cheese, and an older loaf is stronger and more savory.
Esrom
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Denmark
- Place
- Esrum, Zealand
Esrom is a semi-soft cow's milk cheese from Denmark, named for Esrum in Zealand. It is made in rectangular loaves with a thin washed rind that runs from yellow to reddish brown, and the pale interior is buttery, elastic, and full of small holes. The smell can be strong, while the taste is sweet, aromatic, and only gently sharp. It is a table cheese and a melting cheese, and it belongs with other washed-rind loaves such as Port Salut.