Danbo vs Maribo
Danbo
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Denmark
- Place
- Funen
Danbo is a semi-soft cow's milk cheese from Denmark, associated with Funen. It is formed in a rectangular loaf, and the pale paste has a scattering of small round holes. A smear of ripening bacteria is encouraged on the rind, which gives a mild aroma even when the taste stays gentle. Some loaves also contain caraway seeds. Young Danbo is an everyday sandwich cheese, and an older loaf is stronger and more savory.
Maribo
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Denmark
- Place
- Lolland
Maribo is a semi-hard cow's milk cheese from Lolland in Denmark, and the name comes from the town of Maribo on that island. Dairies make it from pasteurized milk, and the wheels or blocks have a yellow wax coat. The paste is pale yellow, firm, and creamy, with many small irregular holes. The taste is tangy, with more bite than a very young mild cheese. Some batches are seasoned with caraway seeds, and those taste plainly of the spice.