Danbo vs Samsø cheese
Danbo
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Denmark
- Place
- Funen
Danbo is a semi-soft cow's milk cheese from Denmark, associated with Funen. It is formed in a rectangular loaf, and the pale paste has a scattering of small round holes. A smear of ripening bacteria is encouraged on the rind, which gives a mild aroma even when the taste stays gentle. Some loaves also contain caraway seeds. Young Danbo is an everyday sandwich cheese, and an older loaf is stronger and more savory.
Samsø cheese
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Denmark
- Place
- Samsø
Samsø cheese is a semi-hard cow's milk cheese from Denmark, named for the island of Samsø. It is the Danish reading of a cheese with eyes, milder and gentler than a big Alpine wheel. The paste is yellow, supple, and elastic, with a scattering of irregular holes. Many wheels wear a yellow wax coat over a golden rind, and many shop pieces are simple blocks. Young cheese is mild and nutty, and a longer rest brings a sweeter, slightly sour edge.