Danbo vs Tybo
Danbo
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Denmark
- Place
- Funen
Danbo is a semi-soft cow's milk cheese from Denmark, associated with Funen. It is formed in a rectangular loaf, and the pale paste has a scattering of small round holes. A smear of ripening bacteria is encouraged on the rind, which gives a mild aroma even when the taste stays gentle. Some loaves also contain caraway seeds. Young Danbo is an everyday sandwich cheese, and an older loaf is stronger and more savory.
Tybo
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Denmark
- Place
- Thy, Jutland
Tybo is a mild semi-hard cheese from Thy, in Jutland, Denmark. It is made from cow's milk and shaped as a loaf rather than a tall wheel. The paste is cream colored, with small holes under a yellow rind. Makers sometimes mix in caraway seeds, but the plain loaf is the everyday cheese. It sits with the Danish slicing cheeses that stay gentle instead of sharp.