Délice de Bourgogne vs Explorateur
Délice de Bourgogne
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
Délice de Bourgogne is a soft cow's milk cheese from France, and the name points to Burgundy. Cream is blended into the milk, so the paste is very rich and can turn spoonable when ripe. A white bloomy rind covers a pale, smooth interior. The style is a triple-cream cheese, which here means extra cream rather than a long aging. It is sold in small rounds for the table, not as a hard wheel for grating.
Explorateur
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
Explorateur is a soft French cheese made from cow's milk with extra cream mixed in. That cream puts it among the triple-cream cheeses, so the paste is richer than a standard bloomy round. A white rind covers a low cylinder, and the inside is ivory, smooth, and mild. The flavor is buttery, with a light mushroom note from the rind. The name recalls the Explorer satellite, which was in the news when the cheese first appeared.