Délice de Bourgogne vs Saint-André
Délice de Bourgogne
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
Délice de Bourgogne is a soft cow's milk cheese from France, and the name points to Burgundy. Cream is blended into the milk, so the paste is very rich and can turn spoonable when ripe. A white bloomy rind covers a pale, smooth interior. The style is a triple-cream cheese, which here means extra cream rather than a long aging. It is sold in small rounds for the table, not as a hard wheel for grating.
Saint-André
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
Saint-André is a soft cow's milk cheese sold as a French brand. It belongs to the triple cream group, which means extra cream is mixed into the milk before the curd is set. The small wheel has a white bloomy rind and a pale, rich interior. France is the home of the brand, and the cheese is made for the table rather than for a long keep. A ripe piece feels lush and buttery, closer to thick cream than to a firm slicing cheese.