Dorset Blue Vinney vs Dorset Drum
Dorset Blue Vinney
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
- Place
- Protected Geographical Indication
Dorset Blue Vinney is a traditional blue cheese from the United Kingdom, made with cow's milk. The name points to Dorset, and vinney is an old local word for the blue mold that runs through the paste. The cheese is hard and crumbly, with a pale body and clear blue veins. It is leaner than many famous British blues because the milk was historically skimmed for butter first. A slice breaks rather than bends.
Dorset Drum
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Country
- United Kingdom
Dorset Drum is a cow's milk cheddar from Dorset in the United Kingdom. The name refers to a small cylindrical truckle, shaped like a drum, rather than to a herb or a blue mold. The farmhouse version was clothbound, with a firm paste and a medium-strong, savory taste. A black wax cheddar has also been sold under the same name, and it is a different product. The clothbound farmhouse cheese is the one older notes mean by Dorset Drum.