Dorset Blue Vinney vs Shropshire Blue
Dorset Blue Vinney
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
- Place
- Protected Geographical Indication
Dorset Blue Vinney is a traditional blue cheese from the United Kingdom, made with cow's milk. The name points to Dorset, and vinney is an old local word for the blue mold that runs through the paste. The cheese is hard and crumbly, with a pale body and clear blue veins. It is leaner than many famous British blues because the milk was historically skimmed for butter first. A slice breaks rather than bends.
Shropshire Blue
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
Shropshire Blue is a cow's-milk blue cheese from the United Kingdom, with an orange paste and blue-green veins. The color comes from annatto, not from the mold. The mold supplies the veins and a sharp, savory taste. Despite the name, it is not a cheese that belongs only to the county of Shropshire. It is known as a Scottish blue that is also made more widely in Britain.