Dorset Blue Vinney vs Stilton
Dorset Blue Vinney
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
- Place
- Protected Geographical Indication
Dorset Blue Vinney is a traditional blue cheese from the United Kingdom, made with cow's milk. The name points to Dorset, and vinney is an old local word for the blue mold that runs through the paste. The cheese is hard and crumbly, with a pale body and clear blue veins. It is leaner than many famous British blues because the milk was historically skimmed for butter first. A slice breaks rather than bends.
Stilton
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
- Place
- Derbyshire, Leicestershire, and Nottinghamshire
- Status
- PDO
Stilton is a blue cow's-milk cheese from England. The protected cheese is made only in Derbyshire, Leicestershire, or Nottinghamshire. It is not made in the village of Stilton.