Dovedale vs Stilton
Dovedale
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
Dovedale is a soft blue cheese from the United Kingdom. Makers use pasteurized cow's milk and a blue mold culture. The cheese is tied to the Peak District, the upland area named with it in public descriptions. A cut piece is pale and moist, with blue-green veins through the paste. The flavor is milder than many British blues, and the body is closer to a creamy continental blue.
Stilton
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
- Place
- Derbyshire, Leicestershire, and Nottinghamshire
- Status
- PDO
Stilton is a blue cow's-milk cheese from England. The protected cheese is made only in Derbyshire, Leicestershire, or Nottinghamshire. It is not made in the village of Stilton.