Dunlop cheese vs Lancashire
Dunlop cheese
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Dunlop cheese is a traditional Scottish cow's milk cheese from the United Kingdom. It is a pressed cheese with a close, moist texture and a mild, buttery taste. Young wheels are supple and gently nutty, and with more age the paste firms and picks up a light sharpness. It stays less aggressive than many long-aged British cheeses. A natural rind is typical on a cloth-finished wheel, and the cheese suits both the table and the kitchen.
Lancashire
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Lancashire is a cow's milk cheese from the United Kingdom. The name refers to a historic county in the north of England, and the cheese is still tied to that part of the country. Makers mill and salt the curd, then press it lightly, so the paste stays open and moist. Young cheese is mild and buttery. Cheese kept longer turns firmer, drier, and sharper on the tongue.