Dunlop cheese vs Teviotdale
Dunlop cheese
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Dunlop cheese is a traditional Scottish cow's milk cheese from the United Kingdom. It is a pressed cheese with a close, moist texture and a mild, buttery taste. Young wheels are supple and gently nutty, and with more age the paste firms and picks up a light sharpness. It stays less aggressive than many long-aged British cheeses. A natural rind is typical on a cloth-finished wheel, and the cheese suits both the table and the kitchen.
Teviotdale
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Bloomy rind
- Country
- United Kingdom
- Place
- Protected Geographical Indication
Teviotdale is a full-fat hard cheese from the United Kingdom, made in the Teviotdale area on the border of Scotland and England. It is a cow's milk cheese, and the milk comes from Jersey cows. The wheels are cylindrical, with a white coat and a smooth yellow paste. The taste is salty and tangy rather than sweet. It is a firm cheese, not a fresh ladle cheese and not a blue.