Emmental vs Lüneberg cheese
Emmental
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Switzerland
- Place
- Emmental
- Status
- AOP
Emmental is the Swiss cow's-milk cheese with large holes, from the Emmental valley in the canton of Bern. The holes are eyes, made by gas during aging. The Swiss cheese is protected.
Lüneberg cheese
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Washed rind
- Country
- Austria
Lüneberg cheese is an Austrian cow's milk cheese made in an Alpine style. Saffron goes into the milk, which tints the paste yellow and adds a faint spice note. The body is semi-hard, with many irregular eyes, and the rind is salted, rubbed, and washed as it matures. Ripe cheese sits between a nutty cheese with eyes and a stronger washed-rind cheese. The saffron is the mark that sets it apart from a plain Alpine wheel.