Substitutes for Lüneberg cheese

A substitute changes the dish. The note says how.

• EmmentalIt is a cow's milk cheese with eyes and a nutty melt, useful when the saffron and the washed rind are not essential.
• Vorarlberger BergkäseIt is an Austrian mountain cow's milk cheese that can sit on a board or in a hot dish, though it lacks the saffron note.