Esrom vs Havarti
Esrom
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Denmark
- Place
- Esrum, Zealand
Esrom is a semi-soft cow's milk cheese from Denmark, named for Esrum in Zealand. It is made in rectangular loaves with a thin washed rind that runs from yellow to reddish brown, and the pale interior is buttery, elastic, and full of small holes. The smell can be strong, while the taste is sweet, aromatic, and only gently sharp. It is a table cheese and a melting cheese, and it belongs with other washed-rind loaves such as Port Salut.
Havarti
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- Denmark
- Place
- Øverød, Zealand
Havarti is a creamy semi-soft cheese from Denmark, first associated with Øverød on Zealand. It is made from cow's milk and has a supple, buttery paste with many small irregular openings. The usual flavor is mild, slightly acidic, and a little sweet. Cream-style Havarti is richer and softer than the plainer loaf. Both are sold as slicing cheeses that also melt well on warm bread.