Esrom vs Tilsit cheese
Esrom
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Denmark
- Place
- Esrum, Zealand
Esrom is a semi-soft cow's milk cheese from Denmark, named for Esrum in Zealand. It is made in rectangular loaves with a thin washed rind that runs from yellow to reddish brown, and the pale interior is buttery, elastic, and full of small holes. The smell can be strong, while the taste is sweet, aromatic, and only gently sharp. It is a table cheese and a melting cheese, and it belongs with other washed-rind loaves such as Port Salut.
Tilsit cheese
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Germany
- Place
- a light yellow semi-hard smear-ripened
Tilsit cheese is a semi-hard cow's milk cheese from Germany, and the paste is light yellow under a washed rind. The style belongs to an East Prussian tradition, and German dairies still make it in wheels and in blocks. Makers rub the surface during ripening so a savory smear can develop. The interior stays moist and elastic, with small irregular holes or short cracks. Shoppers meet it as a table cheese that also melts.