Faisselle vs Quark
Faisselle
Facts
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- France
Faisselle is a fresh cheese from France. The name is also the word for the pierced mold or basket that drains it, and the cheese is often sold still sitting in that container. The curds stay loose, moist, and mildly tangy, with a little whey around them. Some pots come with a small cup of cream to pour over the top. It is meant to be eaten fresh, not aged, and it has no rind.
Quark
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- Germany
Quark is a fresh acid-set cheese from Germany, made from cow's milk and eaten soon after the curd is drained. The body is smooth and spoonable, closer to a thick soft cheese than to a sliced wheel. Rennet is slight or absent, so the set comes from lactic acid rather than from a long press. German cooks keep it for savory spreads and for baking. It has no rind, and it is not aged into a hard cheese.