Formai de Mut dell'Alta Valle Brembana vs Silter
Formai de Mut dell'Alta Valle Brembana
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Brembana Valley
Formai de Mut dell'Alta Valle Brembana is a semi-hard cow's milk cheese from the Brembana Valley in Italy. The dialect name means mountain cheese, and the full name ties it to the upper valley. Whole cow's milk is set into wheels with a thin natural rind and a compact, elastic paste. Small eyes are scattered through the ivory to straw interior. Young wheels are table cheeses, and older wheels grow stronger and more useful in hot dishes.
Silter
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Lombardy
Silter is a hard cow's milk cheese from the Alpine valleys of Lombardy in northern Italy. Makers start with raw milk and skim off part of the cream, so the paste is firm rather than rich. The wheels carry a hard rind that turns from straw yellow toward brown. The name refers to the local room where cheese is left to mature. It is a mountain cheese meant to keep, not a fresh curd.