Formai de Mut dell'Alta Valle Brembana vs Valtellina Casera
Formai de Mut dell'Alta Valle Brembana
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Brembana Valley
Formai de Mut dell'Alta Valle Brembana is a semi-hard cow's milk cheese from the Brembana Valley in Italy. The dialect name means mountain cheese, and the full name ties it to the upper valley. Whole cow's milk is set into wheels with a thin natural rind and a compact, elastic paste. Small eyes are scattered through the ivory to straw interior. Young wheels are table cheeses, and older wheels grow stronger and more useful in hot dishes.
Valtellina Casera
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Valtellina, Lombardy
- Status
- PDO
Valtellina Casera is a semi-hard cow's milk cheese from the Valtellina, in Italy, and the name is protected. Makers use partly skimmed milk, cook the curd, and press it into a wheel with a firm straw-colored rind. The paste is elastic, white to pale straw, and usually dotted with small eyes. Young wheels are sweet and mild. Older wheels turn more aromatic and can be grated.