Gamalost vs Pultost
Gamalost
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Rind
- Natural rind
- Country
- Norway
Gamalost is a traditional cow's milk cheese from Norway, and the paste is firm, moist, and coarse. The name means old cheese, which fits a food kept until mold has done its work. Makers sour skimmed milk, warm the curd, and press it, then ripen the round with a surface mold. The color shifts toward brownish yellow as that mold moves inward. It is a sharp cheese for bread, not a mild wheel for a quiet snack.
Pultost
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Fresh
- Rind
- No rind
- Country
- Norway
Pultost is a soft sour-milk cheese from Norway, made from cow's milk and flavored with caraway seeds. Skimmed milk is soured, warmed until the curds separate, drained, salted, and mixed with the seeds. The cheese is lean and pungent, with no rind and a sharp lactic taste. Norwegians spread it on bread or flatbread, or set it beside boiled potatoes. It is an old everyday cheese, not a mild slicing cheese for a quiet board.