Gołka vs Redykołka
Gołka
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Stretched curd
- Rind
- Natural rind
- Country
- Poland
- Place
- Silesian Voivodeship
Gołka is a smoked cow's milk cheese from the Silesian Voivodeship in Poland. It is formed in carved wooden molds, so the small cylinder often carries a decorative pattern on the surface. The paste is pale yellow, firm, and elastic, with a gentle smoke taste rather than a sharp one. Cow's milk is the point of identity, which sets it apart from the sheep's milk cheeses of the high Tatras. People also call it Gazdowski, pucok, or klotek.
Redykołka
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Stretched curd
- Rind
- Natural rind
- Country
- Poland
- Place
- Produced in the Podhale region
Redykołka is a small smoked sheep's milk cheese produced in the Podhale region of Poland. Makers form it from the curd left after larger highland cheeses are shaped, so the pieces stay small. Hearts, wreaths, spindles, and little animals are all traditional shapes. The inside is pale, soft, and elastic, while the outside turns straw colored in the smoke. The taste is salty, lightly spicy, and clearly smoky, and a warm piece smells stronger than a cold one.