Government cheese vs Velveeta
Government cheese
Facts
- Texture
- Semi-hard
- Type
- Processed
- Rind
- No rind
- Country
- United States
Government cheese is a commodity cheese from the United States, made and held under federal dairy programs rather than sold as a farmhouse wheel. It is a pasteurized process cheese in the American style, formed into large unsliced blocks with plain labels. The point was to turn surplus milk into a food that could be stored and then given out. It slices and melts, which is what those programs needed. It is not a named regional cheese, and it has no rind.
Velveeta
Facts
- Texture
- Semi-soft
- Type
- Processed
- Rind
- No rind
- Country
- United States
Velveeta is an American brand of pasteurized prepared cheese product. Kraft sells it as a loaf that slices when cold and melts into a smooth sauce when heated. It is not a traditional cheese with a rind, a cave, or a farm name. The recipe uses dairy ingredients, but the loaf is made to melt more evenly than a firm aged cheese. Shoppers find it in the dairy case across the United States.