Harbourne Blue vs Stilton
Harbourne Blue
Facts
- Milk
- Goat
- Texture
- Semi-hard
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
Harbourne Blue is a British brand of blue cheese from the United Kingdom, made from pasteurised goat's milk. The paste is firm and dense, off-white, with blue or grey-green veins. A young wheel can taste clean and lightly yoghurty, while a mature wheel turns spicy and assertive. It is a goat's milk blue, not a fresh goat log and not a cow's milk Stilton. The name refers to the Harbourne, a river in the southwest of England, rather than to a harbour town.
Stilton
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
- Place
- Derbyshire, Leicestershire, and Nottinghamshire
- Status
- PDO
Stilton is a blue cow's-milk cheese from England. The protected cheese is made only in Derbyshire, Leicestershire, or Nottinghamshire. It is not made in the village of Stilton.