Havarti vs Tilsit cheese
Havarti
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- Denmark
- Place
- Øverød, Zealand
Havarti is a creamy semi-soft cheese from Denmark, first associated with Øverød on Zealand. It is made from cow's milk and has a supple, buttery paste with many small irregular openings. The usual flavor is mild, slightly acidic, and a little sweet. Cream-style Havarti is richer and softer than the plainer loaf. Both are sold as slicing cheeses that also melt well on warm bread.
Tilsit cheese
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Germany
- Place
- a light yellow semi-hard smear-ripened
Tilsit cheese is a semi-hard cow's milk cheese from Germany, and the paste is light yellow under a washed rind. The style belongs to an East Prussian tradition, and German dairies still make it in wheels and in blocks. Makers rub the surface during ripening so a savory smear can develop. The interior stays moist and elastic, with small irregular holes or short cracks. Shoppers meet it as a table cheese that also melts.