Herrgårdsost vs Hushållsost
Herrgårdsost
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Sweden
Herrgårdsost is a semi-hard Swedish cheese made from cow's milk. The name means manor house cheese, and the style grew up in the dairies of Swedish estates. The paste is smooth and supple, pale yellow, and marked by small round holes. A wax coat covers the outside of the wheel. The taste is mild, nutty, and slightly sweet, which makes it a daily table cheese in Sweden rather than a rare wheel kept for a feast.
Hushållsost
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Sweden
Hushållsost is a semi-hard cow's milk cheese from Sweden, and it is one of the ordinary cheeses in a Swedish kitchen. The name means household cheese, which fits a mild cheese made for everyday meals rather than a long-aged wheel. The paste is pale straw in color, smooth, and open, with small irregular holes scattered through it. It is usually sold young, in a short cylinder that slices cleanly for bread. The taste is lightly salty, a little sour, and gently buttery, without a sharp finish.