Herrgårdsost vs Prästost
Herrgårdsost
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Sweden
Herrgårdsost is a semi-hard Swedish cheese made from cow's milk. The name means manor house cheese, and the style grew up in the dairies of Swedish estates. The paste is smooth and supple, pale yellow, and marked by small round holes. A wax coat covers the outside of the wheel. The taste is mild, nutty, and slightly sweet, which makes it a daily table cheese in Sweden rather than a rare wheel kept for a feast.
Prästost
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Sweden
Prästost is a semi-hard cow's milk cheese from Sweden. The name means priest cheese, and it recalls an old custom of paying a church tithe in farm goods, including milk. Farms turned that milk into a small-eyed cheese that could keep. Today the style is made in dairies from pasteurized milk and sold across the country. The paste is yellow, smooth, and lightly open, with a savory tang.