Herrgårdsost vs Svecia
Herrgårdsost
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Sweden
Herrgårdsost is a semi-hard Swedish cheese made from cow's milk. The name means manor house cheese, and the style grew up in the dairies of Swedish estates. The paste is smooth and supple, pale yellow, and marked by small round holes. A wax coat covers the outside of the wheel. The taste is mild, nutty, and slightly sweet, which makes it a daily table cheese in Sweden rather than a rare wheel kept for a feast.
Svecia
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Sweden
Svecia is a semi-hard cow's milk cheese from Sweden. The name comes from the Latin word for Sweden, and dairies make it across the country rather than in one parish or valley. The paste is pale yellow and supple, with small irregular holes spread through the wheel. Wax covers the large rounds and keeps the surface tidy during storage and sale. The taste is mildly acidic and clean, and it grows a little fuller if the cheese is held longer before it is cut.