Hushållsost vs Svecia
Hushållsost
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Sweden
Hushållsost is a semi-hard cow's milk cheese from Sweden, and it is one of the ordinary cheeses in a Swedish kitchen. The name means household cheese, which fits a mild cheese made for everyday meals rather than a long-aged wheel. The paste is pale straw in color, smooth, and open, with small irregular holes scattered through it. It is usually sold young, in a short cylinder that slices cleanly for bread. The taste is lightly salty, a little sour, and gently buttery, without a sharp finish.
Svecia
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Sweden
Svecia is a semi-hard cow's milk cheese from Sweden. The name comes from the Latin word for Sweden, and dairies make it across the country rather than in one parish or valley. The paste is pale yellow and supple, with small irregular holes spread through the wheel. Wax covers the large rounds and keeps the surface tidy during storage and sale. The taste is mildly acidic and clean, and it grows a little fuller if the cheese is held longer before it is cut.