Jarlsberg cheese vs Samsø cheese
Jarlsberg cheese
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Norway
Jarlsberg cheese is a semi-hard cheese from Norway. It is made from cow's milk and belongs to the alpine family of pressed cheeses with round eyes. The paste is pale yellow, smooth, and flexible, with a mild nutty taste and a sweet finish. A yellow wax coat usually covers the rind. Wheels and pre-cut blocks are both common in shops at home and abroad.
Samsø cheese
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Denmark
- Place
- Samsø
Samsø cheese is a semi-hard cow's milk cheese from Denmark, named for the island of Samsø. It is the Danish reading of a cheese with eyes, milder and gentler than a big Alpine wheel. The paste is yellow, supple, and elastic, with a scattering of irregular holes. Many wheels wear a yellow wax coat over a golden rind, and many shop pieces are simple blocks. Young cheese is mild and nutty, and a longer rest brings a sweeter, slightly sour edge.