Koryciński vs Oscypek
Koryciński
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Poland
- Place
- Podlaskie Voivodeship in eastern Poland
Koryciński is a cow's milk cheese from the Podlaskie Voivodeship in eastern Poland. It is also called Swojski, a word that means homemade, and that name fits a farm cheese made with milk, rennet, and salt. The form is a flattened ball, with a thin yellow rind and a pale body full of small holes. Young cheese is mild, moist, and elastic under the knife. With age it grows saltier, nuttier, and a little drier toward the outside.
Oscypek
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Poland
Oscypek is a smoked sheep's milk cheese from Poland, formed in the mountain dairies of the Tatra Mountains. Each piece is a small spindle, with a stamped pattern pressed into the surface before it meets the smoke. The outside turns golden to brown, and the interior stays pale, firm, and elastic. Salt and wood smoke are part of the identity, not extras you can ignore. You can slice it for a board or heat it and eat it while it is soft.