Kunik cheese vs Saint-André
Kunik cheese
Facts
- Milk
- Mixed milk
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- United States
Kunik cheese is a brand from the United States. It is a soft mixed-milk cheese, built from goat's milk and enriched with cow's cream, then ripened under a white bloomy rind. The paste is pale, dense, and rich in the manner of a triple-cream cheese, with a gentler goat note than fresh chèvre. Wheels and wedges show up on specialty boards rather than in the sliced cheese case. People ask for the brand, not for a generic American goat cheese.
Saint-André
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
Saint-André is a soft cow's milk cheese sold as a French brand. It belongs to the triple cream group, which means extra cream is mixed into the milk before the curd is set. The small wheel has a white bloomy rind and a pale, rich interior. France is the home of the brand, and the cheese is made for the table rather than for a long keep. A ripe piece feels lush and buttery, closer to thick cream than to a firm slicing cheese.