Lanark Blue vs Stilton
Lanark Blue
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
Lanark Blue is a Scottish blue cheese from the United Kingdom, made with raw sheep's milk. It is often set beside Roquefort in style, because both are sheep's milk cheeses with blue veins, but it is its own farmhouse wheel. The paste is creamy and ivory, with blue-green lines through it. A natural rind may show white, blue, and gray mold before the cheese is wrapped for sale. The taste is salty, rich, and tangy, and it changes with the season and the length of aging.
Stilton
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
- Place
- Derbyshire, Leicestershire, and Nottinghamshire
- Status
- PDO
Stilton is a blue cow's-milk cheese from England. The protected cheese is made only in Derbyshire, Leicestershire, or Nottinghamshire. It is not made in the village of Stilton.