Lancashire vs Swaledale
Lancashire
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Lancashire is a cow's milk cheese from the United Kingdom. The name refers to a historic county in the north of England, and the cheese is still tied to that part of the country. Makers mill and salt the curd, then press it lightly, so the paste stays open and moist. Young cheese is mild and buttery. Cheese kept longer turns firmer, drier, and sharper on the tongue.
Swaledale
Facts
- Texture
- Hard
- Type
- Pressed
- Country
- United Kingdom
Swaledale is a firm English cheese from the United Kingdom, made in North Yorkshire. It is a full-fat wheel with a moist, slightly crumbly paste and a fresh, mild taste. Makers use more than one kind of milk, so the label matters more than the shared name. Some wheels wear a natural gray-blue mold on the rind, and others are coated in wax. The shape is a small cylinder, meant for the table more than for a long stay on the grater.