Leipäjuusto vs Raejuusto
Leipäjuusto
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- Finland
- Place
- Southern Ostrobothnia, Kainuu
Leipäjuusto is a Finnish fresh cheese from Southern Ostrobothnia and Kainuu, made from cow's milk and baked until brown spots mark the surface. The Finnish name means bread cheese, and many people also call the same round juustoleipä. A warm piece squeaks against the teeth, which is why English speakers say squeaky cheese. The shape is a flat disc, thicker than a cracker and firmer than curd spooned from a pot. It is meant to be heated, not only sliced cold from the fridge.
Raejuusto
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- Finland
Raejuusto is a fresh cow's milk cheese from Finland. The name means granular cheese, and the curds look like small soft grains in a light dressing, much as cottage cheese does. It is not aged, and it has no rind at all. The taste is mild, milky, and a little tangy, with a clean level of salt. People in Finland eat it plain, in salads, and as a garnish, so it is an everyday cheese rather than a special wheel.