Limburger vs Năsal cheese
Limburger
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Netherlands
Limburger is a semi-soft washed-rind cheese from the Netherlands. It is made from cow's milk and shaped in small bricks with a moist orange rind. The smell is famously strong, while the paste inside is milder than that smell suggests. Salt, moisture, and the washed surface define it more than a sharp aged bite. Shops sell it for bread and hearty plates, not as a hard cheese for grating.
Năsal cheese
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Romania
Năsal cheese is a soft cow's milk cheese from Romania. It is smear-ripened, and the surface turns a warm orange or reddish tone while the inside stays pale and creamy. The cheese takes its character from ripening in a natural cave, where the surface flora grows on its own. The smell is strong, and the taste is earthy and savory. Output is small, so it is a special cheese rather than an everyday block in every shop.