Livno cheese vs Trappista
Livno cheese
Facts
- Milk
- Mixed milk
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Bosnia and Herzegovina
- Place
- Livno, Bosnia and Herzegovina
Livno cheese is a hard cheese from Livno in Bosnia and Herzegovina. Makers use cow's milk, sheep's milk, or a mix of the two, and the wheels are round with a smooth natural rind. The paste is compact and pale yellow, often with a few small eyes scattered through it. The smell is strong and savory, like a mature mountain cheese. People also call it Livanjski sir, which is the Bosnian name for the same cheese.
Trappista
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Washed rind
- Rind
- Washed rind
- Country
- France
Trappista is a mild semi-hard cheese made from cow's milk, and the style comes from France. The paste is pale yellow, smooth, and a little springy, usually with a few small holes. The flavor stays gentle, buttery, and slightly tangy rather than sharp or pungent. Many pieces slice easily and melt without a fight. In France the same family is widely sold under the names Port-Salut and Saint-Paulin.