Lüneberg cheese vs Vorarlberger Bergkäse
Lüneberg cheese
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Washed rind
- Country
- Austria
Lüneberg cheese is an Austrian cow's milk cheese made in an Alpine style. Saffron goes into the milk, which tints the paste yellow and adds a faint spice note. The body is semi-hard, with many irregular eyes, and the rind is salted, rubbed, and washed as it matures. Ripe cheese sits between a nutty cheese with eyes and a stronger washed-rind cheese. The saffron is the mark that sets it apart from a plain Alpine wheel.
Vorarlberger Bergkäse
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Austria
- Place
- Vorarlberg
Vorarlberger Bergkäse is a firm mountain cheese from Vorarlberg in Austria. It is made from raw cow's milk, and the wheels are large, with a natural brown rind. The paste is pale to light yellow, supple when younger, and harder or more crumbly after a long age. A few small eyes are normal. The taste runs from nutty and mild to spicy and herbal, and cooks use it on a board, for melting, and for grating.