Maribo vs Samsø cheese
Maribo
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Denmark
- Place
- Lolland
Maribo is a semi-hard cow's milk cheese from Lolland in Denmark, and the name comes from the town of Maribo on that island. Dairies make it from pasteurized milk, and the wheels or blocks have a yellow wax coat. The paste is pale yellow, firm, and creamy, with many small irregular holes. The taste is tangy, with more bite than a very young mild cheese. Some batches are seasoned with caraway seeds, and those taste plainly of the spice.
Samsø cheese
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Denmark
- Place
- Samsø
Samsø cheese is a semi-hard cow's milk cheese from Denmark, named for the island of Samsø. It is the Danish reading of a cheese with eyes, milder and gentler than a big Alpine wheel. The paste is yellow, supple, and elastic, with a scattering of irregular holes. Many wheels wear a yellow wax coat over a golden rind, and many shop pieces are simple blocks. Young cheese is mild and nutty, and a longer rest brings a sweeter, slightly sour edge.