Maytag Blue cheese vs Stilton
Maytag Blue cheese
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- United States
Maytag Blue cheese is an American blue cheese made in Iowa, in the United States. It is a cow's milk wheel with blue-green veins through a pale, creamy paste. The taste is salty, sharp, and tangy, and the texture breaks into moist crumbs. Makers pierce the wheels so the blue mold can grow inside, which is what gives the cheese its color and bite. It is sold for the table and the kitchen, not as a mild slicing block.
Stilton
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
- Place
- Derbyshire, Leicestershire, and Nottinghamshire
- Status
- PDO
Stilton is a blue cow's-milk cheese from England. The protected cheese is made only in Derbyshire, Leicestershire, or Nottinghamshire. It is not made in the village of Stilton.