Minas vs Queijo de Colônia
Minas
Facts
- Milk
- Cow
- Country
- Brazil
Minas is a family of cow's milk cheeses from Brazil, and the name points to Minas Gerais, the state where the style took shape. The best-known version is fresh, white, moist, and mild, with little or no rind. Firmer versions are lightly cured, deeper in color, and easier to slice. All of them are everyday cheeses rather than long-aged grating wheels, and cooks use the fresh kind with bread and fruit. More than one style shares the name.
Queijo de Colônia
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Brazil
Queijo de Colônia is a cow's milk cheese from Brazil. The name refers to farm colonies where households turned spare milk into a wheel they could keep. It is usually a flat cylinder with a pale yellow paste and a natural rind. The rind firms with age, while the inside stays softer, elastic, and lightly spicy. Makers work on a small scale, often on the farm itself.