Montasio vs Piave
Montasio
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Friuli
- Status
- PDO
Montasio is a pressed cow's milk cheese from Friuli, in northeastern Italy, and the name is protected. Young wheels are supple and mild, while older wheels turn firmer, drier, and better for grating. The paste is pale to straw colored, with a natural rind and sometimes a few small eyes. It belongs with the northern Italian cheeses that move from the table to the grater as they age. Friuli is the heart of that identity.
Piave
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Veneto
- Status
- PDO
Piave is a cow's milk cheese from Italy, and the name is protected. It is a pressed cheese that ranges from supple and mild to hard and savory as it ages. Young pieces slice neatly for the table. Older pieces become dry enough to grate. Cooks and cheese boards both have a use for it, depending on the age of the wheel.