Moose cheese vs Västerbotten
Moose cheese
Facts
- Country
- Sweden
- Place
- Bjurholm, Sweden
Moose cheese is a rare Swedish cheese made from moose milk in Bjurholm. The animals give little milk, and milking them is slow, so only a small amount of cheese is made. Makers turn that milk into more than one style, including a cheese with a rind, a blue, and a fresh brined cheese. You will not find those styles beside everyday wedges in a normal grocery case. The name refers to the milk, and the short supply is why the cheese stays scarce.
Västerbotten
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Sweden
- Place
- Burträsk
Västerbotten is a hard cow's milk cheese from Burträsk, in Sweden, and many labels use the Swedish name Västerbottensost. One dairy in that town makes it, so the region is the real place of production and not a loose national style. The paste is pale yellow, firm, and granular, with tiny eyes. The flavor is strong, salty, and aromatic, with a savory edge that can turn slightly bitter. Swedes treat it as a special hard cheese, not as a mild everyday slice.