Morlacco vs Quartirolo Lombardo
Morlacco
Facts
- Milk
- Cow
- Texture
- Soft
- Rind
- Natural rind
- Country
- Italy
Morlacco is a soft cow's milk cheese from Italy. It is also known as Morlacco del Grappa, a name tied to mountain dairy practice rather than to a single town. The milk is partly skimmed, so the paste stays light and the taste leans tangy instead of rich. A young piece is white, moist, and open, with a few small holes. Makers sell it with a thin natural rind after a short rest, or they keep it longer until the flavor grows sharper.
Quartirolo Lombardo
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Fresh
- Rind
- Natural rind
- Country
- Italy
- Place
- Lombardy
- Status
- PDO
Quartirolo Lombardo is a soft cow's milk cheese from Italy, and the name points to Lombardy. The name is protected. Makers use whole milk, or milk that has been partly skimmed, and they sell it as a table cheese rather than a hard wheel for grating. A young piece is pale, mild, and slightly sour. With more ripening the paste turns more aromatic, a little tighter, and more ready to melt when it is warmed.